Showing posts from March, 2016

Happy Easter!


Fast and Easy: Celebrating the Coming of Spring; & the Making of a Southern Shrimp Salad

Can I Hear It For Spring?   I know the official day is not until March 19th, but today in my part of the world, it feels like Spring.  It is glorious and one of those days you feel guilty if you stay inside.  So, if you live in Georgia get outside and enjoy the daffodils.  Then at the end of the day prepare this fast and easy dinner.
This recipe is my version of a Chilled Shrimp Salad I had at the restaurant: Slightly North Of Broad (S.N.O.B in Charleston, S.C.).  One of my favorite cities and a favorite restaurant.

Southern Shrimp Salad with a  Citrus Vinaigrette Serves: 4
Ingredients you will need: 4 cups of baby arugula 1 can black-eyed peas,rinsed & drained 1/4 cup unsalted roasted peanuts 1 cup of cherry tomatoes, halved 1 pound of prepared (cooked) shrimp with tail
Place the baby arugula and the next 4 ingredients in a large bowl and toss to combine.  Add the citrus vinaigr