Oh, the fruits of Summer. I just love it when all the things are in season. There is nothing like the taste of a sweet red strawberry or a peach that is so juicy, when you take a bite it runs down your chin and arm. Going to pick beautiful cherries, blueberries, and blackberries (yes, you can get them at the grocer, but what's the fun in that). More reasons to love Summer.
A couple of weeks ago I ventured to the local farmers market to purchase some peaches. I had found a recipe to make 'Gingered Pickled Peaches'. The farmers market did not disappoint. There were bags of pink skinned peaches, bags of dark red cherries with the stems (I don't know why, but I love it when they still have the stems.) There were blackberries, sweet potatoes, watermelons. With all this bounty I couldn't leave with just peaches. I bought a little of everything. Returning home with my bags of precious cargo I had a change of heart about the 'Gingered Pickled Peaches'. I decided on something a little different 'pie', but not just any pie. I thought these little mini fruit pies would be easy, fun, and great to take on a picnic. Just put the lid on a carry along.
Mini Fruit Pies in a Mason Jar
*first you will need about 8 (8 oz.) wide-mouth canning jars
(and yes, you bake the pies right in the jars)
*6 cups of strawberries, cut into quarters
*1 cup of fresh blueberries or (6 oz.) pkge of frozen blueberries
*2/3 cup sugar
*1/2 strawberry preserves
*3 Tablespoons of cornstarch
*1 tsp. lemon zest
*1 pk. of refrigerator pie dough or make your favorite pie dough
recipe (I used the refrigerator pie dough for this)
*decorating sugar crystals
makes approximately 8 jars
1. Preheat oven to 350°.
2. Prepare the fruit filling is very easy: In a medium mixing bowl, gently stir
together the strawberries, blueberries, sugar, strawberry preserves,
cornstarch, and lemon zest. Gently stir until blended.
3. Evenly divide the fruit filling into each jar.
4. If using refrigerator pie dough, unroll 1 package and roll out. Using
a 3" round cookie cutter, cut out the amount of circles needed to
place a cut-out in each jar.
5. Beat the egg in a small bowl and lightly brush over each pie dough
circle and sprinkle with decorative sugar.
6. Place the jars on a baking tray and bake for 30 minutes or until the
crusts are a golden brown and the filling is bubbling.
7. Remove tray from oven and place the jars on a rack to cool. *These
are very hot; please remember to use an oven mitt to pick up jars.
I hope you enjoy this recipe. It is easy, fun, and travels well.
Is it 2021 yet?It
feels like we have lived a whole year of life and it has only been about 5
months going on 6.And with this living
my emotions have been up, down, and just plan sideways.There is a lot happening in the world and
especially here in the U.S.There is a
lot of conflict and confrontation, which causes much anxiety.For me I just want to make everyone happy;
and, yes, I know that is not possible, but I am forever trying.
So this past week rather than be filled with anxiety - I have
read, listened, and learned about all that is happening. In today’s post I thought I would share my
favorite discoveries with you guys.There are just a few, but for me, they were a great help in the understanding of these past few weeks and extremely meaningful to me.I hope that you like these wonderful people as much as I do. Hoping you like what you will see and hear, and
that it brings hope in this coming week.
This podcast is just the perfect way to start a day.A new podcast that was started by 2 friends at the beginning of the virus quarantine, to help people and each other make through yet another day at home.It is filled with many laughs, truths, and just plain fun.
Tuesday of this past week Annie and Eddie had a
guest for the first time.The founder of
‘Be The Bridge”, LaTasha Morrison(Be The Bridge @beabridgebuilder We are a racial literacy organization
empowering people and culture toward racial healing, equity and reconciliation.)
LaTasha also has a book, ” Be
the Bridge: Pursuing God's Heart for Racial Reconciliation”.After listening to their talk I fell in love
with LaTasha and I was filled with hope. Give it a listen
and if you love it go back to the beginning where it all started on That Sounds Fun podcast – TSF Quarantine Episode 1 (March 14).
*Just Add Honey Tea Company
am a tea person and I discovered this great shop while scrolling through
Instagram.It is located in
Atlanta.Follow them on IG,@justaddhoney.Just the photos alone
make you happy and can’t wait to visit.
Today’s Sunday Message delivered by Pastor Andy Stanley
A few weeks before quarantine my husband and I were visiting Browns
Bridge Church, an affiliate of North Point Ministries.Today’s message was good for the soul and
leads you towards being a better human.
*Artist: Danielle Coke
I found Danielle
Coke by accident.Danielle combines art
and words to create extraordinary illustrations.You can follow her on IG,@ohhappydani.And while you are there listen to her3 part conversation on IG TV about the
things: God, Justice, educating yourself, making a difference, and heart
change.She is another person you will
I love making these little chocolate dessert bowls. You could make them as a surprise or make them with the kids. They are very easy and are a fun addition to the dinner table. Chocolate Dessert Bowls Ingredients: *10 oz. of semi-sweet chocolate chips (You can use any brand of chips you like; I use the 'Enjoy Life' because I am dairy-free) *4 balloons (12 in. latex)
First you will need to blow up for balloons about 4 to 5 inches in diameter. (Don't measure, just use your own judgement as to how large or small you would like your bowls. Next pour the chips into a microwavable bowl. Microwave the chips in 30 second intervals (stirring in between) til chips are melted.
Next dip the base of each balloon in the melted chocolate and place on a tray lined with foil. (The chocolate will accumulate at the bottom and form a base for the bowl.) Place the tray with the balloons in the refrigerator for about an hour for the chocolate to harden.
After the hour remove them from the refrigerator and deflate the balloons. Very carefully (and I do mean carefully) remove the balloon by slowly peeling it away from the chocolate.
Next fill each bowl with whipped cream and berries, ice cream, or whatever you like.
It snowed in Georgia yesterday. I know, I know, big deal right. Well, here it is a big deal. Our weather, most times, consists of warm, hot, very hot & humid; to rain, cold, and icy snow (heavy on the ice).
Yesterday’s snow was a perfect snow, powdery and wet. It was just right for playing outside. You could sled, build a snow man; or just take a quiet walk all bundled up and listen to the crunch of the snow under your feet. And the quiet, there was a peaceful quiet when you just stood and listened. It’s so quiet you could hear God.
Other places get snow like this all the time. To the point where they pray for the sun to take the powdery stuff away. But here in Georgia, for just one or two days we get to feel the magic. For tomorrow it will be gone and all will be normal: warm, or rainy, or hot, or . . . . Pick your weather report. Your guess is as good as ours.
(The day after is even more magical than the day before.)